The influence of ionic strength, pH and a protein layer on the interaction between Streptococcus mutans and glass surfaces.

نویسندگان

  • A Abbott
  • P R Rutter
  • R C Berkeley
چکیده

The initial interaction between Streptococcus mutans and hard surfaces has been investigated using a rotating disc technique. The deposition to clean and BSA-coated glass of two strains of S. mutans, FA-1 (serotype b) and KPSK2 (serotype c), which exhibit different surface properties, was studied. Organisms were harvested from cultures grown in a chemostat at a dilution rate of 0.06 h-1 and suspended in NaCl solutions of defined ionic strengths and pH values. The deposition of both strains showed a strong dependence on electrolyte concentration, particularly at low ionic strengths, which was inversely related to the zeta potentials of the organisms. Similarly, the ionic strength at which maximum deposition was first noted (critical coagulation concentration) for the two strains correlated with their relative potentials. Deposition was insensitive to changes in pH at an electrolyte concentration of 0.05 M. The maximum observed deposition did not approach values predicted by theory, suggesting that a further barrier to deposition, other than electrostatic repulsion, might exist. Under all experimental conditions, some of the deposited bacteria were observed to be oscillating, suggesting that they were held at a distance from the collector surface. The cells did not, however, appear to be deposited in a secondary minimum predicted by DLVO theory hence it may be that long-range polymer interactions are also involved in the deposition of these organisms.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Direct DNA Immobilization onto a Carbon Nanotube Modified Electrode: Study on the Influence of pH and Ionic Strength

Over the past years, DNA biosensors have been developed to analyze DNA interaction and damage that have important applications in biotechnological researches. The immobilization of DNA onto a substrate is one key step for construction of DNA electrochemical biosensors. In this report, a direct approach has been described for immobilization of single strand DNA onto carboxylic acid-functionalize...

متن کامل

Antibacterial effect of glass ionomer cement and resin cement on cariogenic bacteria of Streptococcus mutans, Lactobacillus acidophilus and Streptococcus sobrinus

Background and Aim: the study of antibacterial properties of resin cements and modified glass ionomers is of great importance. The aim of this study was to determine the antibacterial effect of resin-modified glass ionomers and resin cements on cariogenic bacteria, Streptococcus mutans, Streptococcus sabrinus and Lactobacillus acidophilus. Materials and Methods:In this experimental laboratory s...

متن کامل

Antibacterial effect of morphous (poly-crystalline) and amorphous (glass) nano-bioactive glass 45S5 on Streptococcus mutans

  Objective: Bioactive glass 45S5 is a surface reactive glass-ceramic biomaterial, developed in 1969. BAG 45S5 with particle size of 20-60 nm has the ability of bone regeneration, broad spectrum antibacterial effect, repairs and replaces diseased or damaged bone. The aim of this study was to evaluate the antibacterial activity and determine MIC and MBC values of nano-BAG45S5 on Streptococcus mu...

متن کامل

Comparative evaluation of antibacterial effect and compressive strength of resin-modified glass-ionomer containing different antibiotics

Background and Aims: Nowadays, new techniques are used to control dental caries that have the ability to kill cariogenic bacteria. Recently, the addition of antibiotics to glass ionomers has been proposed to reduce the overall number of saliva bacteria. The aim of this study was to compare the antimicrobial effect and compressive strength of resin- modified glass ionomer (RMGI) containing diffe...

متن کامل

Comparative study on the effects of four commercial chewing gums on PH, bacterial count and streptococcus mutans of saliva

Comparative study on the effects of four commercial chewing gums on PH, bacterial count and streptococcus mutans of saliva Dr. M. Karami Nogourani* -Dr. H. Ghasemian Safai**- Dr. A. Ahmadi***- T. Narimani****- F. Poorsina**** * - Assistant Professor of Pedodontics Dept. - Faculty of Dentistry – Islamic Azad Khorasgan University. ** - Assistant Professor of Microbiology Dept. – Faculty of Medici...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of general microbiology

دوره 129 2  شماره 

صفحات  -

تاریخ انتشار 1983